HoneyGo is run by founders and operators who've spent decades across food, hospitality, defence administration and quality assurance — backed by an advisory bench built for scale.
13+ years in the food business. Bachelor of Arts.
9+ years in the food business. Engineering graduate.
Ex-Indian Air Force. 20+ years in administration. Engineering graduate.
Ex-Army. 18+ years in administration and operations governance.
16+ years across soft services, audits, vendor KPIs, employee experience, budgeting and EHS compliance.
9 years in F&B and hospitality operations, with prior experience at Taj Hotels, Marriott International and ITC Hotels.
17+ years in food safety and quality; ex Quality Head at Quess Corp. 600+ staff trained, 300+ kitchen audits across 75+ corporates and institutions.
32+ years in management consulting across manufacturing and services — strategic planning, cash flow and M&A advisory for SMEs.
16+ years in the IT industry and 5+ years in F&B, with expertise in operations, customer experience, leadership and business growth.
We're always looking for operators, chefs and quality leaders who want to build something at scale.
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