Central kitchens are FSSAI-licensed and run the same food-safety checklist as our onsite units — batch cooking, temperature-controlled transport in Cambro boxes, and a fixed delivery window your admin team can plan around.
In cities outside our direct footprint, we work through a vetted network of partner kitchens, holding them to the same HoneyGo quality and hygiene standard through regular audits.
Batch-cooked meals from FSSAI-licensed central facilities.
Temperature-controlled delivery in Cambro boxes to protect food safety in transit.
Vetted partner kitchens audited to HoneyGo standards in non-core cities.
Meals arrive on a schedule your admin team can plan lunch hours around.
Tell us about your site and headcount — we'll put together a proposal within days.
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