A vendor who can show you a fortnightly kitchen-audit schedule and staff-medical calendar is telling you more about day-200 of the contract than any tasting session will.
Is there one named unit manager, or a rotating cast of supervisors? Accountability structure matters more than most people expect once the contract is signed.
Ask for a transparent breakdown — raw material, staffing, facility management, and margin — rather than a single bundled number that's hard to renegotiate later.
Growth-stage companies especially should ask how quickly a vendor can scale counter capacity up or down, and what that costs.
A working cafeteria mid-lunch-rush tells you more about real-world service quality than any staged demonstration.
Our team is happy to talk through the specifics of your workplace.
Request a Proposal